The key to these delicious Caramel Apple Rose Tarts is of course the caramel. #ToraniSauceObsession #CollectiveBiasĬaramel Apple Rose Tarts are a unique dessert sure to wow your friends and family! These beautiful little roses are made with puff pastry, tart ruby red apples, a brown sugar and cinnamon glaze, then drizzled with rich Torani Caramel Sauce after baking to golden brown perfection. Recipe from Soulful Baker by Julie Jones, published by Jacqui Small.This shop has been compensated by Collective Bias, Inc. Remove from the oven and leave the tart to cool before removing it from the tin. If not, bake for a further 15 minutes and re-test.
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